1 package (15 to 16 oz) frozen sliced strawberries in syrup
1 cup heavy whipping cream
2 TBSP corn starch
Instructions
In sauce pan combine strawberries, cream and
cornstarch. Cook over medium heat whisking
constantly until thick about 8 to 10 minutes.
Remove from heat. Chill before filling cake.
You can substitute any frozen fruit for
strawberries.
Originally Submitted
12/21/2011
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