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Neapolitan Napoleons Recipe

   
 

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     Neapolitan Napoleons

Category   Desserts - Breads
Sub Category   None

Ingredients
Cream- 1 3/4 cup flour sift before measuring
2 cups sugar divided in half
4 eggs
1 quart milk
1/8 tsp salt
2 tsp vanilla
1 box puff pastry
 

Instructions
In a large bowl whisk together flour and 1 cup of sugar and eggs until mixed well. Mixture will be very thick. On medium heat combine milk and 1 cup of sugar and salt. Cook mixture stirring occasionally to prevent scalding. Remove from heat when milk begins to simmer. While whisking constantly slowly pour half of the milk in a thin stream into the flour mixture. Once both mixtures are combined continue whisking and return contents to sauce pan with remaining milk. Place the saucepan on medium heat while whisking constantly. Cook mixture for 2 minutes. Immediately remove pan from heat as as first bubble breaks. Pour cream and refrigerate overnight. Bake pastry according to package directions. Spread pasty cream between puff pastry.


Originally Submitted
12/22/2011





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