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Pillsbury Chocolate Pecan Pie Recipe

   
 

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     Pillsbury Chocolate Pecan Pie

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   25 Minutes

Ingredients
1 refrigerated pie crust, softened
1 cup light corn syrup
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla
3 eggs
6 oz. semisweet chocolate chips
1 1/2 cups pecan halves
10 pecan halves
 
1/2 cup whipping cream whipped

Instructions
Heat oven to 325F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie plate.
In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
Bake 55 to 65 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour.
Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.
Serving Suggestions
Whipping cream whips more quickly and gives more volume if both the cream and equipment are cold. Place the bowl and beaters in the freezer 15 minutes


Originally Submitted
12/22/2011





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