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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 cup bulger
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1 cup mint, finely chopped
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6 scallions, green and chopped
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2 cups parsley or 1 cup parsely and 1 cup cilantro
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3 medium tomatoes, roughly chopped
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juice of 1 lemon
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1/3 cup olive oil
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salt and pepper
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Instructions |
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Put bulgur in a large bowl with enough water to cover it and then
some to allow for absorption (30 minutes)
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Drain and strain as much water out of the grain as possible
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Toss bulgur, mint, scallions, parsley (or parsley/cilantro),
tomatoes, and lemon juice. Drizzle olive oil over salad and salt and
pepper to taste.
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substitutions- 1 cup chickpeas, 3/4 walnuts sauteed in olive oil, 1
lb mushrooms, or 1 lb chicken for tomatoes
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Originally Submitted
12/22/2011
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You can add this Tabbouleh recipe to your own private DesktopCookbook.
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