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Hawaiian Coconut Pudding (Haupia) Recipe

   
 

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     Hawaiian Coconut Pudding (Haupia)

Category   Desserts - Breads
Sub Category   None

Ingredients
1/4 cup sugar (or maple syrup)
1/4 cup cornstarch (or tapioca)
1 1/2 cups canned coconut milk
1 tbsp vanilla extract
 

Instructions
In a small bowl, combine the sugar and cornstarch and set aside
In a small, sturdy saucepan combine the coconut milk and vanilla extract and bring to a gentle simmer over medium heat, stirring frequently. Reduce the heat to low and cook, stirring for 4 to 5 minutes. Whisk the sugar mixture into the coconut milk and cook, stirring, until the mixture thickens (like pudding), about 3 to 4 minutes. Remove the pan from the heat.
Pour the pudding into an 8-inch square pan, lightly cover, and refrigerate until firm, about 2 to 3 hours. Cut the pudding into small squares and serve.


Originally Submitted
12/22/2011





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