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rinse quinoa thoroughly, either by using a strainer or by running
fresh water over the quinoa in a pot. Drain excess water. Place
quinoa and water in a 1 1/2 quart sauce pan and bring to a boil.
Reduce to a simmer, cover and cook until all of the water is
absorbed (about 15 minutes). You will know that the quinoa is
done when all the grains have turned from white to transparent
and the spiral-like germ has separated.
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