Place green beans with 2 tablespoons of water in a microwave-safe bowl. Cover and cook for 6 to 7 minutes.
Meanwhile, melt butter in a large skillet over medium low heat. As the butter bubbles it will start to turn brown and give off a nutty aroma.
Once it has reached a light brown color, add garlic, cooked and drained green beans and pine nuts. Toss to combine and saute for 1 minute until heated through. Season, to taste, with salt and pepper.
Serve immediately.
Serving
Suggestions
The pine nuts can be substituted with walnuts, pecans or any other nuts. The butter can be reduced too.
Originally Submitted
12/22/2011
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