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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can dark red kidney beans
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1 can yellow beans
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1 can green beans
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1 can chick peas (garbanzos)
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1 medium onion, chopped
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3/4 cup sugar
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1/2 tsp. salt
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1/2 tsp. pepper
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1/3 cup canola oil
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Instructions |
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Drain green/yellow beans, rinse kidney and chick peas. Place in bowl. Add chopped onion.
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Heat remaining ingredients in saucepan over low heat.
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Add liquid to bean and refrigerate for 24 hours, stirring a couple times.
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Originally Submitted
12/23/2011
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You can add this Bean Salad recipe to your own private DesktopCookbook.
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