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Broiled Mushrooms Recipe

   
 

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     Broiled Mushrooms

Category   Appetizers
Sub Category   None

Ingredients
2 lbs. large mushrooms
2 tbsp. butter
1 bunch finely chopped green onions
1 small can deviled ham
1/2 tsp. dry mustard
1 tsp worcestershire sauce
Salt and pepper to taste
 

Instructions
Wash well about two pound of large mushrooms. Cut stems from caps.
Sauté mushroom caps in butter for five minutes. Chop stems and sauté in leftover butter from caps. Add one bunch of finely chopped green onions and sauté.
Add one small can of deviled ham, 1/2 tsp. dry mustard and 1 tsp. Worcestershire sauce, salt and pepper to taste.
Stuff sautéed mixture into the mushroom caps and broil just before serving.


Originally Submitted
12/24/2011





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