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1 small to medium Savoy cabbage (can substitute regular green cabbage)
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1 mango, ripe but not too soft, peeled and julienned
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1 small red onion, julienned
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1 red pepper, julienned
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1/2 cup cilantro, chopped
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3 Serrano chiles, seeded and julienned
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1 medium carrot, shredded
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1/4 cup seasoned rice vinegar
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1/4 cup lime juice
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1/4 cup orange juice
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2 tablespoons sesame oil
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Salt to taste
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