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Cresent Cookies Recipe

   
 

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     Cresent Cookies

Category   Desserts - Breads
Sub Category   None
Preptime   1- hours

Ingredients
1/2 lb softened butter - 2 cubes
1/2 cup powdered sugar for cookies
1 cup powdered sugar for dusting after baked
2 teaspoons vanilla
2 cups flour
2 cups pecans, ground fine in food processor
 

Instructions
With an electric mixer, cream butter & powdered sugar until a bit fluffy - approximately 2-3 minutes, scrapping the side of the bowl frequently. Add vanilla, blend. Add flour 1/2 cup at a time blending and scrapping the sides of the bowl.
Using a food processor grind 2 cups of pecans until extremely fine. Chopping with a knife will not suffice. If the pecans pieces are too big the cookie will not form and crumble. Add ground pecans to other ingredients, mix until just blended.
Using approximately 1 rounded tablespoon full of dough form a cresent shape. Easy to do by rolling into a small ball, rolling with the palm of your hands into a little log and then bend into a semi-circle tapering to the ends. Place on un-greased cookie sheet or a cookie sheet lined with parchment paper.
Bake at 300 for 30 minutes - until slightly golden brown at the edges. Remove from oven, cool on cookie sheet. When totally cool dust with powdered sugar using a small sifter. These actually freeze quite well.


Originally Submitted
12/24/2011





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