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Three-in-One Cheese Ball Recipe

   
 

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     Three-in-One Cheese Ball

Category   Appetizers
Sub Category   Holiday Dish
Servings   3

Ingredients
4 cups (16 oz.) shredded cheddar cheese
1 package (8 oz.) cream cheese, softend
2 tablespoons milk
2 tablespoons minced onion
2 tablespoons Worcestershire sauce
coarsely cracked black pepper
1/2 cup (2 oz.) crumbled blue cheese
minced fresh parsley
1/4 teaspoon garlic powder
 
finely chopped pecans
assorted crackers

Instructions
Place the cheddar cheese in a large mixing bowl and let stand at room temperature for 30 minutes. Add the cream cheese, milk, onion, and Worcestershire sauce; beat until mixture is fluffy. If a smoother spread is desired, process in a food processor until creamy.
Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in cracked pepper. Add the blue cheese to the second portion; mix well. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion; mix well. Shape into a ball; roll in nuts.
Cover and refrigerate. Let stand at room temperature 30 minutes before serving. Serve with crackers.


Originally Submitted
12/24/2011





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