Mix the first 5 ingredients together thoroughly. Sift together the next 4 ingredients then stir into the sugar mixture.
Press and mold into a long smooth roll about 2 1/2-inches in diameter. Wrap in waxed paper, and chill until stiff (several hours or overnight). Cut into thin slices 1/8-1/16-inch thick.
Bake at 400°F for 6-8 minutes.
Originally Submitted
12/24/2011
0 Out of 5 from
0 reviews
You can add this Chocolate Refigerator Cookies recipe to your own private DesktopCookbook.
