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Mississippi Mud Cake Recipe

   
 

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     Mississippi Mud Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c sugar
1 c shortening
4 eggs
1 1/2 c flour
1/3 c cocoa
1/4 teaspoon salt
2 teasppons salt
1 bag mini marshmellows
 
FROSTING
1/3 c cocoa
3 2/3 c sifted powder sugar
1/2 c evaporated milk
1 stick butter
1 teaspoon vanilla
1 c chopped pecans

Instructions
Cream sugar and shortening. Add eggs, one at a time, and beat well after each. Sift flour, cocoa and salt. Add to mixture, mixing well. Stir in vanilla and pecans. Bake in a greased and floured 9x13 pan for 35 minutes at 300 degrees. Remove from oven and spread bag of marshmellows on top while cake is hot.
To make frosting, sift cocoa and sugar. Add melted margarine, milk, vanilla and nuts. Mix well and spread over marshmallows while cake and frosting are both still warm.


Originally Submitted
12/24/2011





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