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Instructions |
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Preheat oven to 350 degrees. Blend first 3 ingredients until smooth. Separate crescent dough into 8 rectangles; firmly press perforations together to make seal. Spread ~2 tablespoons of cram cheese mixture on each rectangle.
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Starting at longer side, roll up; press edges together to seal. Gently stretch each roll to about 10 inches. Coil loosely into spirals with seam on inside. Seal ends.
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Make deep indentation in center of each coiled roll. Fill with 1/2 teaspoon of preserves/jam. Bake on ungreased cookie sheet for 20-25 minutes or until deep golden brown.
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While baking, prepare glaze by mixing ingredients together. Drizzle over warm rolls.
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Originally Submitted
12/24/2011
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