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Bisquick Cinnamon Rolls Recipe


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     Bisquick Cinnamon Rolls

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   7
Preptime   20 mins

3 Cups Bisquick
1 Cup Milk
1 Cup Sugar
1 Pkg. Yeast
1/2 Cup Butter
1 1/2 Tsp. Cinnamon
1/4 Cup Warm Water
1/2 Cup Cold Water

Preheat oven to 350F. Dissolve yeast in warm water. Set aside for 10 minutes. Mix sugar and cinnamon in a ziploc bag. Set aside for later.
Place Bisquick in a large bowl and add yeast. Mix slightly. Add cold water and form into a ball.
Turn dough out onto the counter top and cut into quarters. Roll each quarter into an oblong piece. Brush each quarter with melted butter and sprinkle with the cinnamon/sugar mixture. Roll each quarter up and cut into 4 rolls. Place on a greased cookie sheet with sides of rolls touching.
Brush tops with any remaining butter and sprinkle a little more cinnamon/sugar mixture on top. Bake for 20 minutes.
Serving Suggestions
If desired, make some powdered sugar icing and drizzle over the top of the rolls. Serve warm

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