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Salads - Soups - Sidedishes
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Vegetarian
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Variable
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| Preptime |
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20 minutes
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Ingredients |
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3 1/2 - 4 cups ROTINI
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16 oz. Kraft ZESTY ITALIAN DRESSING
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1 lg. TOMATO - sliced, then quartered
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1 sm. CUCUMBER, peeled, sliced, quartered
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1/2 sm. WHITE ONION - chopped (not diced)
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1 sm. can (2.25 oz.) sliced BLACK OLIVES - drained
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(optional) Chives or Parsley (to taste)
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GARLIC POWDER
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coarse ground BACK PEPPER
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Instructions |
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Boil, rinse, drain, and cool pasta. Meanwhile prepare vegetables.
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Combine pasta, veggies, and dressing. Sprinkle to taste with spices and parmesan, while mixing well.
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Chill 2-4 hours. Stir. Scoop with slotted spoon from the bottom. Top each serving with parmesan. Bonus points if served on curly-leafed lettuce.
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| Serving
Suggestions |
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3-4 servings as a main dish, 6-8 as a side.
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Originally Submitted
12/24/2011
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0 Out of 5 from
0 reviews
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