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Instructions |
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Stir soup and soy sauce, adding milk slowly until smooth.
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Mix in 1/2 can onion rings, beans and pepper.
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Bake at 350 in a one quart casserole about 20 minutes or until
bubbly.
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Top with remaining onion rings and bake 5 minutes more. Serves
6.
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Originally Submitted
12/25/2011
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