Free Online Recipes
 |  

Sign Up login
 
 

Snickerdoodle Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Snickerdoodle Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
I Cup Crisco butter flavored shortening
1 1/2 cups granulated sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
More granulated sugar and cinnamon to roll dough in.
 

Instructions
Using an electric mixer cream shortening and sugar. Add eggs, Blend. Add cream of tartar, baking soda, and salt, blend. Add flour 1 cup at a time scrapping sides of bowl frequently.
In a cereal bowl or other low-sided bowl mix 1 cup granulated sugar and 2 teaspoons cinnamon. Roll dough into large walnut sized balls. Using a teaspoon roll balls in sugar/cinnamon mixture. Place balls 2-3 inches apart on an un-greased cookie sheets or cookie sheets lined with parchment paper. Do not press dough down.
Bake @ 400 8 -10 minutes. Dough should rise that stays put a bit before removing from oven.


Originally Submitted
12/25/2011





0 Out of 5 from 0 reviews

You can add this Snickerdoodle Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.