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Coconut Praline Dream Pie Recipe

   
 

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     Coconut Praline Dream Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup chopped pecans, walnuts, or almonds
1/3 cup margarine or butter
1/3 cup firmly packed light brown sugar
1 baked pastry shell, 9-inch cooled
2 envelopes Dream Whip whipped topping mix
2 1/4 cups milk, divided
2 pkgs. (4 serving size) Jello- vanilla flavor instant Pudding and pie filling
1 1/4 cups (3 1/2 oz Baker's Angel Flake coconut
1 tsp. vanilla
 

Instructions
Heat pecans, margarine and brown sugar in small saucepan until margarine and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of pastry shell. Cool
Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks.
Add remaining milk and pudding mixes, blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally.
Stir in 1 cup of the coconut. Spoon into pastry sell. Refrigerate at least 4 hours or until set. Garnish with remaining coconut. Store leftovers in refrigerator. Serves 8-.


Originally Submitted
12/25/2011





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