In a large bowl mix flour, shortening and salt with a pastry blender
until dough is fine and crumbly.
Stir in liquid with a fork until well blended, divide into two pieces
with fork. (the dough will be a little sticky)
Using well-floured hands, place dough on well floured pastry cloth,
(we use a rolling pin cover as well) and roll to fit pie pan.
Fold in half, and in half again and lift into pie pan. For a single pie
shel,l poke holes in crust with a fork (sides & bottom) and bake at
425 for 15 min.
Originally Submitted
12/25/2011
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