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Entrees - Maindishes
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None
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Ingredients |
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3-4 lb. rump roast
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4 slices bacon
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1 onion, sliced
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12 oz. beer
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3 1/2 cups water
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2 tbsps. cider vinegar
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1 tbsp, brown sugar
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Salt to taste
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6 pepper corns
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Instructions |
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Fry bacon, remove from pan. Fry slices onion, remove from pan.
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Dredge meat in flour and brown, remove from pan. Replace bacon
and onion placing meat on top.
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Add remaining ingredients and
simmer slowly for 3 hours.
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We put the spices into a tea leaf strainer for easy removal later.
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Originally Submitted
12/25/2011
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