In a large bowl, combine hash browns, 1/2 cup melted butter,
cream of chicken soup, sour cream, chopped onion, Cheddar
cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4
cup melted butter, and sprinkle the mixture over the top of the
casserole.
Bake covered in preheated oven for 40 minutes.
Originally Submitted
12/25/2011
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