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Hash Brown Casserole Recipe

   
 

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     Hash Brown Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 lb. pkg. frozen hash brown potatoes, thawed
1/2 cup melted butter
10 3/4 ounce can condensed cream of chicken soup
8 oz. container sour cream
1/2 cup chopped onions
2 cups shredded Cheddar Cheese
1 tsp. salt
1/4 tsp. groud black pepper
2 cups crushed cornflakes cereal
 
1/4 cup melted butter

Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.


Originally Submitted
12/25/2011





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