Melt one cube butter or margarine, add 1/3 cup soy sauce, 1 tsp. in
Lowry’s Season Salt and simmer slowly for 5 min., cool. Marinate
fillet salmon steaks in half the sauce for 2-3 hours before cooking.
Cover grill with foil, wrapping under edges. Then poke holes in
the foil with a fork. When coals are ready spread out evenly and
put the grill in place.
Place salmon steaks skin side down on half of the grill, put the
lid on the barbeque and cook about 5 minutes. Peak to see if
it’s getting opaque. Using spatula scoop salmon out of skin (the
skin should stick to the foil) and turn onto the other half of the
grill. Replace lid and cook about four minutes more.
Originally Submitted
12/25/2011
0 Out of 5 from
0 reviews
You can add this BBQ Filet of Salmon recipe to your own private DesktopCookbook.
