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Candied Carrots Recipe

   
 

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     Candied Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6
Ingredients
16 oz carrots
2 tbsp butter
1/3 cup brown suagr
1 cup water
salt/pepper
 
Instructions
in medium saucepan combine all ingredients. bring to boil over high heat.
reduce to medium heat and boil uncovered for 20-25 min or until tender and liquid evap.


Originally Submitted 12/26/2011





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