Free Online Recipes
 |  

Sign Up login
 
 

Omie Wilson's German Potato Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Omie Wilson's German Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lbs. Bacon cooked and then chopped
6 lbs. red potato, washed and cleaned
Fresh Parsley, seperate ( leaves) ( save the stems)
2 tsp salt
2 tsp vegetable consume or 1 cube of vegetable bouillon
2 c water
1 diced onion
2-3 tsp white pepper
1 1/2 T. salt
 
2/3 c oil
1/2 c white vinegar
yellow mustard, small squirt

Instructions
Boil potatoes but add 2 tsp salt and the parsley stems to your potato water,cookuntil tender. Cook bacon while potatoes are cooking, drain and crumble bacon. In a small saucepan add 2 cups water with bouillon and onion cook until tender. Set aside. Once potatos done drain and cut into quarters place in large bowl. Add salt, pepper, oil, vinegar and mustard. Mix. The add onion mixture to potato slowly, dont want to add to much. Then stir all together.


Originally Submitted
12/26/2011





0 Out of 5 from 0 reviews

You can add this Omie Wilson's German Potato Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.