Place cauliflower in large microwave-safe bowl with 1/3 C. water. Cover and microwave until soft, 6-8 minutes. Once the bowl is cool enough to handle, drain any excess water.
Transfer half of the cauliflower to a blender or food processor. Set aside remaining cauliflower. Add to blender- mayo, cheese, mustard, paprika, salt and pepper. Puree or pulse until blended. Set aside.
To the bowl add all remaining ingredients. Gently stir. Add puree from blender and lightly stir to coat.
Cover and chill or at least one hour.
Serving
Suggestions
3 PointsPlus (1 Cup)
Originally Submitted
12/26/2011
0 Out of 5 from
0 reviews
You can add this Devil-icious Egg White Salad recipe to your own private DesktopCookbook.
