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Instructions |
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Preheat oven to 350 degrees.
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Cut bacon into 1/3's. Wrap each sausage (or 2-3) with a bacon strip. Place toothpicks into each to hold in place.
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Place on baking sheet. Sprinkle liberally with brown sugar.
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Bake until bacon is crisp.
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Originally Submitted
12/26/2011
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