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Salads - Soups - Sidedishes
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None
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Ingredients |
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3-4 lbs apples, peeled, cored, and quartered
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juice from 1 lemon
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3'' cinnamon stick
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1 c water
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agave nectar to taste
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½ tsp salt
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Instructions |
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Put all ingred. in a pot. Cover and bring to a boil. Simmer 20-30 min. Remove cinnamon stick and run through a food processor.
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Originally Submitted
12/27/2011
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0 Out of 5 from
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You can add this Apple Sauce recipe to your own private DesktopCookbook.
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