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English Toffee Recipe

   
 

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     English Toffee

Category   Desserts - Breads
Sub Category   None

Ingredients
14 tablespoons butter
1 cup sugar
2 tablespoons cold water
1/2 cup chopped pecans
1 teaspoon vanilla extract
dash of salt
6 ounce bag of semi-sweet chocolate chips
 

Instructions
generously grease cookie sheet. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Bring to a bubbly boil, stirring constantly with a wooden spoon, about ten minutes. Remove spoon from pan, and cook to a very brittle stage- 300 - 310 degrees F on a candy thermometer. Remove from heat and add nuts to mixture. Add vanilla and salt. Pour onto prepared cookie sheet and spread to 1/4 inch thickness. Cool slightly. Top with cholcate chips and spread as it melts. Cool completely and break into pieces. Store in an air tight container.


Originally Submitted
12/27/2011





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