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Shrimp Fettuccine Alfredo Recipe

   
 

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     Shrimp Fettuccine Alfredo

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 (9 oz) package refrigerator fettucine
1 pound peeled and deveined medium shrimp
2 green onions, chopped
2 garlic cloves, minced
2 t. olive oil
1/2 c. (2 oz) grated Parmigiano-Reggiano cheese
1/3 c. half and half
3 T. (1 1/2 oz) 1/3 less fat cream cheese
1/4 t. freshly ground black pepper
 
2 T. chopped fresh parsley

Instructions
Cook the pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cooking liquid.
Combine shrimp, onions and garlic in a small bowl. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add shrimp mixture and saute for 4 minutes or until shrimp are done. Remove from pan; keep warm.
Reduce heat to medium. Add reserved cooking liquid, Parmigiano-Reggiano, half and half, cream cheese, and pepper to pan. Cook 2 minutes or until cheeses melt. Combine pasta, cheese mixture, and shrimp mixture. Sprinkle with parsley.


Originally Submitted
12/27/2011





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