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New England yam bake Recipe

   
 

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     New England yam bake

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Ingredients
1 (20 oz) cup pineapple slices
2 (17 oz) cup yams drained
1/4 cup flour
3 tbsp brown sugar
1/2 tsp cinnamon
1/8 tsp salt
3 tbsp butter
1/4 cup nuts - chopped
 
Instructions
Drain pineapple - save 1/4 cup syrup. Line sides of baking dish with pineapples - slightly overlapping. Arrange yams in center.
Pour pineapple syrup over yams.
Combine flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over yams
Bake at 350 degrees for 20 minutes.


Originally Submitted 12/27/2011





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