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Entrees - Maindishes
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None
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Ingredients |
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1 tbsp olive oil
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1 medium onion, chopped
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1 can (4 oz) chopped green chilies, drained
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3 tbsp all-purpose flour
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2 tsp ground cumin
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2 cans northern or navy beens
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1 can chicken broth
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1 1/2 cups chopped, cooked chicken breast
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Montery Jack cheese
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Instructions |
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Cook onion in large skillet with olive oil for 4
minutes, or until transparent. Add chilies, flour
and cumin. Cook and stir for two minutes.
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Add beans and chicken broth and bring to boil.
Reduce heat; simmer for 10 minutes or until
thickened.
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Add chicken until hot
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Top each serving with cheese, sour cream and salsa
(if desired)
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Originally Submitted
12/27/2011
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You can add this White Chicken Chili recipe to your own private DesktopCookbook.
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