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Parmesan Roasted Asparagus
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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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2 bunches asparagus, trimmed
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1 tbsp olive oil
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1 tbsp grated Parmesan
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1/2 tsp chopped thyme
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1/4 tsp salt
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Fresh ground pepper
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Fresh lemon juice
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Instructions |
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Combine oil, Parmesan, thyme, salt and pepper on
baking sheet.
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Spread asparagus on baking sheet. Glaze or brush
with mixture.
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Bake at 425 for 10-15 minutes.
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Sprinkle with lemon juice before serving.
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Originally Submitted
12/27/2011
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