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Corn Salad Recipe

   
 

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     Corn Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 portabello mushrooms
1/3 cup balsamic vinegar
1/3 cup olive oil
4 tsp water
Pinch of sugar
1/2 lb sweet yellow corn
1 cup grape tomatoes
1 medium onion, chopped
1/2 lb baby lettuce
 
1 bell pepper, chopped
1/2 cup chopped parsley
1/2 cup chopped chives (optional)
Salt and pepper to taste

Instructions
Marinate mushrooms for 45 minutes in vinegar, olive oil, water, sugar.
Mix corn, tomatoes, onion, lettuce, pepper, parsley, chives, salt and pepper in large bowl
Drizzle mushrooms over salad.


Originally Submitted
12/27/2011





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