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Grilled Vegetable Platter Recipe

   
 

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     Grilled Vegetable Platter

Category   Appetizers
Sub Category   None

Ingredients
2 yellow bell peppers
2 red bell peppers
3 zucchini, halved lengthwise
2 squash, halved lengthwise
18 asparagus spears, trimmed
4 tomatoes
3/4 cup olive oil
3 tbsp balsamic vinegar
 
2 cloves minced garlic
1 tsp fresh lemon juice
Pinch basil
Pinch oregano
Salt and pepper to taste

Instructions
Make dressing- Mix olive oil, balsamic, garlic, lemon juice, basil, oregano, salt and pepper in small bowl and set aside.
Slice vegetables and grill over medium heat. Cook peppers until slightly charred. Cook zucchini and squash about 4 minutes on each side. Cook asparagus about 5 minutes total. Cook tomatoes about 3 minutes on each side.
Drizzle vegetables lightly with dressing.


Originally Submitted
12/27/2011





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