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Instructions |
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Roughly chop 5 apples and pulse them in the food processor until they are in tiny pieces. Pour the lemon juice and 1/4 teaspoon cinnamon over them and refrigerate them for a few hours.
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In a blender blend 2 finely chopped apples (add to the blender first), 1 cup dates and 1/2 teaspoon cinnamon to make an apple sauce. Mix the applesauce with the other apples in a bowl.
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Process almonds in a food processor until a coarse almond flour. Add the dates and cinnamon to the food processor and process until the mixture forms dough. Press the dough into a pie pan.
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Pour the mixture into the piecrust. Refrigerate for at least two hours.
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Originally Submitted
12/28/2011
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