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Raw Apple Pie Recipe


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     Raw Apple Pie

Category   Desserts - Breads
Sub Category   Raw

7 Small Fuji Apples
2tbsp Lemon Juice
1tsp Cinnamon
2 Cup Dates
1 1/2 Cups Almonds
2tsp Vanilla Extract

Roughly chop 5 apples and pulse them in the food processor until they are in tiny pieces. Pour the lemon juice and 1/4 teaspoon cinnamon over them and refrigerate them for a few hours.
In a blender blend 2 finely chopped apples (add to the blender first), 1 cup dates and 1/2 teaspoon cinnamon to make an apple sauce. Mix the applesauce with the other apples in a bowl.
Process almonds in a food processor until a coarse almond flour. Add the dates and cinnamon to the food processor and process until the mixture forms dough. Press the dough into a pie pan.
Pour the mixture into the piecrust. Refrigerate for at least two hours.

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