|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
| Servings |
|
4 doz
|
| Preptime |
|
30 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 packagae Wonton Warppers
|
| |
1 lb sausage (Hot Jimmy Dean)
|
| |
1 Cup Shredded Colby or Monteray Jack & Chedder (see below )
|
| |
1/2 Medium Green Pepper, chopped
|
| |
1/2 Medium Red Pepper, chopped
|
| |
1 Bunch Green Onion
|
| |
1/2 Cup Ranch Dressing (see below)
|
| |
Salt & Pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Lightly press wrappers on bottom and sides of greased miniature muffin tin. Bake at 350 degrees or until edges are brown.
|
|
|
|
Cook sausage until brown, drain, stir in peppers, cheese, onions and dressing.
|
|
|
|
Spoon mixture into wonton cups. Bake at 350 degrees for 7 to 8 minutes or until heated through.
|
|
|
|
1 You can use a little more cheese if you like a cheesy taste.
2 Ranch Dressing made with Hidden Valley mix is better than bottled dressing.
|
|
|
|
Originally Submitted
12/29/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sausage Wonton Start recipe to your own private DesktopCookbook.
|
