pound garlic, salt, cumin and plk pepper to paste. Mix in vinegar, and blend in olive oil. Transfer mixture into large shallow dish and place lamb in marinade, turning to coat. Marinate at room temp for 3 hours.
Remove lamb from marinade and reserve 1/2 c of marinade. In large heavey casserole pan or dish, heat 3 T olive oil over high heat. Brown Lamb, and sear all sides evenly. Place lamb on plate and set aside. Reduce heat to med. high and add jalapenos, onions and salt. Saute, stirring often for 10 min. or when onions are golden. Add beer and lover heat until simmer. Cooki for 15 min. or until beer is gone. Return the browned lamb witgh juices from the plate to the pan. Add tock and stir to mix. Bring to a boil, then reduce heat and simmer the dish, covered for 1 hr and 20 min. or until meat is tender.
Add potatoes, cover the pan again and cook 20 more min. or til potatoes are tender . May have to add more stock. Add the reserve 1/2c of marinade and cilantro, stir to mix and cxook for 1 min. more. serve in cassarole.
Serving
Suggestions
8 servings
Originally Submitted
12/29/2011
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