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Egg, Gorgonzola and Pancetta Sandwiches Recipe

   
 

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     Egg, Gorgonzola and Pancetta Sandwiches

Category   Breakfast - Brunch
Sub Category   None
Servings   4 to 6

Ingredients
Vegetable cooking spray
12 very thin slices of pancetta
6 hard boiled eggs, peeled and coarsely chopped
1 cup (4 ounces) crumbled gorgonzola cheese
Zest of 1 lemon
one third cup mayonnaise
one third cup chopped fresh chives
Kosher salt and freshly ground black pepper (optional)
8 (1/2 inch thick) slices whole wheat bread
 

Instructions
Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray. Lay the pancetta in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy and brown. Drain on paper towels. In a medium bowl, combine the eggs, gorgonzola cheese, lemon zest, mayonnaise, and chives. Season with salt and pepper, to taste, if using.
Spread the mixture evenly over 4 slices of the bread. Crumble the pancetta and sprinkle over the egg mixture. Place the remaining bread slices on top. Cut the sandwiches in half and arrange on a serving platter.


Originally Submitted
12/29/2011





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