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Instructions |
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Heat oven to 350. For easier slicing and shaping, work with half roll of well-chilled dough at a time; refrigerate remaining dough until needed.
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Slice dough into 1/4-inch slices. For each reindeer, cut narrow strip from two sides of slice, forming a triangle. Place triangle on ungreased cookie sheet. Place strips halfway under each corner of wide rounded end to form ears.
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Place 2 pretzels between ears. Single hole of each pretzel should touch dough; pretzels should touch dough; pretzels should touch each other. (Pretzels may slightly overlap ears.) Repeat with remaining dough slices and pretzels, placing 2-inches apart on cookie sheets. Sprinkle with sugar. Add chocolate chips for eyes and gumdrops for noses.
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Bake at 350 for 7 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
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| Serving
Suggestions |
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3 dozen cookies
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Originally Submitted
12/29/2011
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