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Chicken Broccoli Stir-Fry Recipe


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     Chicken Broccoli Stir-Fry

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 minutes

2 tsp. oil
4 boneless skinless chicken breast halves, cut into thin strips
2 garlic cloves, minced
3 cups Frozen Broccoli Cuts
1 medium red bell pepper, seeded, cut into 2x1/2-inch pieces
2 tsp. cornstarch
1/2 tsp. chicken-flavor instant bouillon
1/2 tsp. ginger
1/2 cup water
3 Tbsp. white wine Worcestershire sauce

Heat oil in large skillet over medium-high heat until hot. Add chicken and garlic; cook and stir 3 to 5 minutes or until chicken is no longer pink. Reduce heat. Remove chicken; cover to keep warm.
Add broccoli and bell pepper to skillet; cover and cook 3 to 5 minutes or until vegetables are crisp-tender.
Meanwhile, in small bowl, combine cornstarch and remaining ingredients; blend well. Return chicken to skillet. Add cornstarch mixture; cook and stir until bubbly and thickened.
Serving Suggestions
4 (1-cup) servings.

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