Fudge Chewies Recipe

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Ingredients

	1/4 cup butter or margarine, softened
	2 (3-oz.) pkg. cream cheese, softened
	1 (14-oz.) can sweetened condensed milk (not evaporated)
	1 egg
	1 1/2 cups All Purpose Flour
	1 (15.8-oz.) Thick 'n Fudgy Double Chocolate Deluxe Brownie Mix
	1 cup coarsely chopped pecans
	1 (3.5-oz.) can (1 1/3 cups loosely packed) coconut
	1 (12-oz.) pkg. (2 cups) semi-sweet chocolate chips


Instructions


Heat oven to 375. Grease cookie sheets. In large bowl, combine butter and cream cheese; beat until smooth. Add sweetened condensed milk and egg; blend well.


Lightly spoon flour into measuring cup; level off. Add flour and brownie mix; mix well. (Reserve enclosed chocolate-flavored syrup packet for topping.) Stir in pecans, coconut and chocolate chips. Drop dough by heaping tablespoonfuls 1-inch apart onto greased cookie sheets.


Bake at 375 for 9 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets. Cool completely.


Cut very small hole in corner of reserved chocolate-flavored syrup packet; lightly drizzle over cooled cookies. Store in tightly covered container.


Serving Suggestions

4 1/2 dozen cookies.

Originally Submitted 12/29/2011

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