Heat oil in deep pan then soften onion for 4-5mins. Stir in curry paste and cook for 1min more. Add sweet potato and stock, then bring to the boil. Simmer for 5 mins.
Remove from heat, stir in coconut then blend. Sprinkle with coriander then serve warm.
Nutrition Information- Calories 240 Protein 4g Carbs 45g Fat 6g Sat Fat 3g Fibre 6g Sugar 15g Salt 0.56g
Serving
Suggestions
Naan Breads
Originally Submitted
12/30/2011
0 Out of 5 from
0 reviews
You can add this Sweet Potato Soup with Coconut recipe to your own private DesktopCookbook.
