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Instructions |
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Mix flour and sugar together. Add egg. Mix thoroughly and add rhubarb. Line pie pan with crust and pour filling in.
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Cover with crust, dot with butter and bake at 425 degrees for 10 minutes.
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Reduce heat to 350 degrees and bake for an additional 35 minutes.
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Strawberries and/or pineapple can be added.
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Originally Submitted
12/30/2011
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