|
|
Instructions |
|
|
|
Break up cookie dough into large bowl. Add flour; mix with hands until well blended. Shape dough into 10-inch log; wrap in plastic wrap. Freeze 30 minutes.
Heat oven to 350. Remove dough from freezer. Flatten dough down center with handle of wooden spoon. To form boot shape, with fingers, flatten one side of log until about 3/4-inch-thick. Cut log into 3/8-inch-thick slices; place on ungreased cookie sheets. Flatten slightly with fingers.
|
|
|
|
Bake at 350 for 8 to 11 minutes or until edges are lightly browned. Immediately remove cookies from cookie sheets. Cool 15 minutes or until completely cooled.
|
|
|
|
In small bowl, blend powdered sugar, butter and enough lemon juice for desired spreading consistency. Reserve 1/3 of frosting in another small bowl; add green food color and blend well. Place green frosting in resealable food storage plastic bag; cut off small corner of bag.
|
|
|
|
Frost cookies with white frosting. Place small amount of white frosting along bottom edge of each cookie; attach candy canes to form; skate blades, breaking off portion of tip of curved end, if necessary. With green frosting, pipe laces and bows on skates.
|
|
|
| Serving
Suggestions |
|
|
30 cookies.
|
|
|
Originally Submitted
12/30/2011
|
