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Desserts - Breads
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None
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Ingredients |
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1 crust
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3/4 cup sugar
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1/4 cup flour
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1/2 tsp ground nutmeg
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1/2 tsp ground cinnamon
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dash of salt
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6 cup sliced apples
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Instructions |
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Heat oven to 425 degrees. Mix sugar, flour, nutmeg, cinnamon and salt. Stir in apples. Turn into pastry lined pie plate.
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Mix 1 cup flour, 1/2 cup brown sugar, and 1/2 cup butter until crumbly. Sprinkle on top of pie.
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Bake 50 minutes. Cover topping with foil during last 10 minutes.
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Best served warm.
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Originally Submitted
12/30/2011
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0 Out of 5 from
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You can add this French apple pie recipe to your own private DesktopCookbook.
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