1 1/2 lb boneless beef round steak, 1/2 inch thick
1 1/2 tsp salt
1/2 tsp dried oregano leaves
1/4 tsp pepper
4 oz. thinly sliced fully smoked ham
2 medium tomatoes, chopped
1 can mild green chilies, drained and chopped
1 medium onion chopped
1 clove garlic, finely chopped
1/4 cup dry bread crumbs
1 medium carrot
1 hard cooked egg, cut lengthwise into fourths
1/2 tsp salt
2 tbsp vegetable oil
3/4 cup water
1 tsp vinegar
1 tsp worcestershire sauce
1 bay leaf
Instructions
Trim fat from beef. Pound with mallet or edge of saucer until about 1/4 inch thick. Sprinkle
beef with 1 1/2 tsp salt, oregano and pepper. Arrange ham evenly on beef. Sprinkle
tomatoes, chilies, onion, garlic, and bread crumbs on ham.
Cut carrot lengthwise into halves; cut halves lengthwise into 3 strips. Arrange on ham. Place
egg pieces down center of ham. Sprinkle with 1/2 tsp salt. Carefully roll up beef. Fasten
with metal skewers or tiw with string.
Heat oil in Dutch oven until hot. Carefully transfer beef roll to dutch oven; cook over medium
heat until brown on all sides. Drain fat. Add water, vinegar, worcestershire sauce and bay
leaf. Cover and cook in 325 oven until beef is tender, about 1 1/2 hours. Remove skewers.
Cut beef into 1 inch slices, serve with broth.
Serving
Suggestions
Red Beans and Rice
Originally Submitted
9/25/2007
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