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Salads - Soups - Sidedishes
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None
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Servings |
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4-5
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Ingredients |
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1 c. wild rice, uncooked
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1/2 c. fresh sliced mushrooms, sauteed
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1/2 c. diced onions, sauteed
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1/2 c. diced green and/or red peppers, sauteed
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1 T. oil
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1/2 t. salt
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1/4 t. pepper
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2 1/2 c. chicken broth
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Instructions |
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Sautee vegetables, oil, salt, and pepper until mushrooms are golden brown.
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Mix together rice and vegetables in slow cooker.
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Heat chicken broth. Pour over ingredients in slow cooker, and cover. Cook on high 2 1/2 - 3 hours, or until rice is soft and liquid is absorbed.
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Originally Submitted
9/26/2007
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You can add this Wild Rice recipe to your own private DesktopCookbook.
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