In a large bowl, soften cream cheese, then fold in
the whipped topping. Spread over cooled crust. You
can chill for a while at this point, or continue by
arranging the fruit.
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Begin with strawberries, sliced in half. Arrange in
a circle around the outside edge. Continue with
fruit of your choice, working towards the middle. If
bananas are used, dip them in lemon juice so they
don't darken. Then make a sauce to spoon over fruit.
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In a saucepan, combine sugar, salt, corn starch,
orange juice, lemon juice and water. Cook and stir
over medium heat. bring to a boil, and cook for 1
or 2 minutes, until thickened. Remove from heat,
and add grated orange rind. Allow to cool, but not
set up. Spoon over fruit. Chill for two hours,
then cut into wedges and serve.
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